As we near St. Pat's Day this week, I'm reminded that we could all learn alot from the Irish. Their sense of humor, carefree lifestyle, and twinkle in their eye encourages me to slow down and enjoy life a bit more.
How's this for a sign on a store door in Ireland..."Out for lunch. If not back by five, out for dinner, also."
Or how about this thought from George Bernard Shaw: "If you cannot get rid of a family skeleton, you may as well make it dance."
Slow down, learn to accept what we cannot change, and laugh more.
To further salute our Irish teachers, here's a favorite Irish bread recipe from my fun friend, Caroline. It is quite moist - unlike some Irish soda breads.
Caroline's Famous Irish Bread
4 cups flour
2 cups buttermilk
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
Soak raisins in warm water for about 10 mins. and drain.
Mix all ingredients and add raisins. Pour mixture into a greased loaf or cake pan. Bake at 350 degrees for 45-60 minutes. Top should be golden brown and toothpick clean after inserted.
(I usually double the recipe because buttermilk is sold in quart size.)
Comfort for the soul and for the belly. Thank you my dear Irish friends! Hope the week ahead is a lucky one for you!
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